20 Aug 2018
Agroecology : toward sustainable food systems
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For FAO, agroecology is a concept and a practice of managing and boosting nature’s own ecological processes to improve productivity. It is both a science and a social response.

What are the 10 elements of agroecology that can guide us towards sustainable food systems?

The answer can be found in the document prepared by the FAO.

Photo : ©FAO/Giulio Napolitano

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