22 Jun 2020
FAO and the EU highlight the vital role of biodiversity in building sustainable food systems
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If we want to shift towards healthy and sustainable food systems and build back better after the COVID-19 pandemic, we need to re-connect agriculture with ecosystem services and unleash biodiversity's full potential to enhance our food and agriculture production, the participants of a high-level panel discussion, co-organised by FAO and the European Union, heard today. 

The virtual discussion entitled "The European Green Deal: A Conversation on the Transformative Force of the EU Farm to Fork and Biodiversity Strategies to build Healthy and Sustainable Food Systems" focused on ways to strengthen the FAO-EU collaboration on addressing challenges to sustainably manage biodiversity across all agricultural sectors.

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Source : FAO

Photo : ©FAO

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