Nicolas Bricas: Consumers cannot be the only drivers of sustainable food

Nicolas Bricas, socioeconomist at CIRAD, presents his conclusions on the role of consumers (or "conscious consumers") in transforming food systems. A subject covered in one of the chapters of the book "Une écologie de l'alimentation", coordinated by Nicolas Bricas, Damien Conaré and Marie Walser, to be published in early December. © CIRAD, 2021