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France is one of the world's great agricultural and agri-food powers.

It has over 500,000 farms and over 80,000 businesses in the agri-food sector. Half of its territory is composed of agricultural landscapes. It is a sector that generates real job possibilities thanks to the diversity and quality of the training offered by French higher education in the fields of agriculture, agronomy, sustainable development, landscape planning and animal welfare. More and more students are choosing this path.

The number of employees has tripled since 1975. And foreign students are welcome!

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