Every year Ecotrophélia organises a national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire".
Ecotrophélia's ambition is to facilitate cooperation between higher education and research actors and food companies with the aim of an eco-friendly production.
This year, several Agreenium members have been awarded:
-Ensaia
-Oniris
-Agro Campus Ouest
photo: ©ECOTROPHELIA
© Agreenium, the French training and research alliance for agriculture, food, environment and global health - Contact