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Last Thursday, May 16 at ENILBIO in Poligny (39), four food engineering students from AgroSup Dijon, member of Agreenium, won the Louis Pasteur Innovation Trophy with their Good'chanvre product, a 100% vegetable mousse flavoured with chocolate and made from recycled hemp.

A prize awarded by a jury composed of agrifood professionals after examining the 10 projects submitted by students from different institutions.

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