In a context of demographic transitions, food, environmental and energy constraints, and awareness of the links between these factors and public health, the BIA Unit's researches focus on the sustainable transformation of agricultural resources and plant biomass, by integrating the whole processing chain of these resources from construction during the plant development to deconstruction in their end-use.
To achieve this objective, 3 scientific priorities are identified:
120 permanent staff members: 70 researchers and engineers, 50 technical and administrative staff members 30 PhD students, 20 post-doctoral fellows
© Agreenium, the French training and research alliance for agriculture, food, environment and global health - Contact