The QuaPA unit is mainly working on meat products which consumption in the world is increasing. Meat chain has to face specific challenges (chemical safety, food security, environmental impact, and reliable information for consumer…).
Our objective is to improve food nutritional quality and safety while maintaining the technological and sensorial properties. Certain societal challenges are also specifically studied as the evolutions due to global food transition, especially protein needs, the sustainability of production systems and the requirements of certain consumer populations as seniors ...
QuaPA unit develops research programs in two directions:
It has a staff of 35 and regularly hosts about ten PhD and postdoctoral students.
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