Research laboratories

The database AgreenLabs gives you access to description of the units and research teams of Agreenium members all over France.

You can search freely below or use the filters on the right column.

261 Results

The main goal is to get a better understanding of physico-chemical, molecular, cellular, behavioral and psychological mechanisms underlying sensory perception of food using trans and inter-disciplinary approaches.
10 research groups: 
• Flaveur, Food Oral Processing et Perception
• Flavour perception : perireceptor events an perpetual interactions
• Sensory Perception,...

Supervisory bodies : AgroSup Dijon, INRA, CNRS, Université de Bourgogne
Region
Bourgogne-Franche-Comté

The CEFE is currently the largest French research center in Ecology and Evolutionary Ecology. Our Mission: perform independent, fundamental scientific research on the dynamics of biodiversity, planetary environmental change, and sustainable development. We work at a great variety of field sites around the world, but developed particular expertise in Mediterranean and tropical ecosystems. One...

Supervisory bodies : Montpellier SupAgro, CNRS, Ecole pratique des hautes études, Université de Montpellier, Université Paul Valéry Montpellier 3
Region
Occitanie

The general objectives of CRESS are to:

  • Develop large epidemiological research, mostly regarding multiple chronic diseases including disability and locomotor apparatus diseases as well as prematurity and childhood cancer
  • Identify and characterize health determinants in various populations such as pregnant women, infants and children, elderly people, obese persons,
  • ...
Supervisory bodies : INRA, Conservatoire national des arts et métiers, INSERM, Université Paris 13, Université Paris Descartes, Université Paris Diderot
Region
Île-de-France

The aim of research at LGC is to design, optimize and scale-up new products, materials or transformation processes to respond to industrial demand for development and product adaptation. It is organized into 6 departments including Bioprocesses and Microbial Systems.
This research department focuses on understanding and driving microbial activity in processes in the agronomy and food...

Supervisory bodies : ENSAT, CNRS, Université Paul Sabatier (Toulouse)
Region
Occitanie

Our laboratory brings together all the necessary skills to respond to the challenges raised by the global emergency to manage resources and biodiversity in a sustainable manner, for a sustainable development of human populations. As such, we have chosen to build our project around the objectives of the international "Future Earth" initiative, which promotes the acquisition of the knowledge...

Supervisory bodies : CNRS, Université de Bourgogne-Franche-Comté
Region
Bourgogne-Franche-Comté

Researchers are creating a model for each individual in a given plant, animal or human population, which is integrated into a computer programme simulating the interaction of each individual with its peers or setting. The simulations reveal unexpected group effects, the mathematical theory of which is sometimes very difficult to establish. This movement from the individual to the group, which...

Supervisory bodies : IRSTEA
Region
Auvergne-Rhône-Alpes

The main objectives of the unit are to study the health, sensory and nutritional characteristics of typical food products in relation to consumer behaviour towards these products. The unit's research aims to understand the relationships between the organization of product food matrices, their sensory and nutritional functionalities and consumer perception. The unit also studies the...

Supervisory bodies : VetAgro Sup
Region
Auvergne-Rhône-Alpes

The DIADE Research Unit aims to understand the diversification of tropical plants, one of the main original reservoirs of biodiversity, and for which conservation, management and exploitation are an important issue for Sustainable Development. We investigate the nature and role of structural and functional changes in the genome, diversity and populations structure, particularly during...

Supervisory bodies : CIRAD, Institut de recherche pour le développement , Université de Montpellier
Region
Occitanie

This unit, located in Poligny (39), conducts finalised research on the sensory quality of cheeses, focusing on the first stages of cheese processing (before maturing).
The aim of this unit is to understand how, under the action of micro-organisms, the different physico-chemical characteristics of ripened cheeses are formed in order to better control their sensory characteristics. To...

Supervisory bodies : INRA
Region
Bourgogne-Franche-Comté

This unit is investigating the developmental mechanisms that contribute to the adult phenotype, their regulation by the environment (and the study of long-term effects of early programming on subsequent health and reproductive capacity.
Four axes are particular developed:
• Functional dynamics of the embryonic genome during the early stages, interactions between genotype, embryonic...

Supervisory bodies : INRA, École Nationale Vétérinaire d'Alfort
Region
Île-de-France
261 results