Research laboratories

The database AgreenLabs gives you access to description of the units and research teams of Agreenium members all over France.

You can search freely below or use the filters on the right column.

261 Results

Considering that lameness, performance defects and locomotor diseases are the leading causes of economic loss in horse industry, this research units is focusing on the following axes:
. The clinical evaluation, imaging (ultrasound, MRI), biomechanics and therapeutic approaches of joint diseases.
. The biomechanical analysis of the effects of equestrian surfaces on the...

Supervisory bodies : École Nationale Vétérinaire d'Alfort
Region
Île-de-France

The Evolution and Biological Diversity laboratory aims at understanding the ecological and evolutionary processes that generate and maintain the biological diversity of individuals, populations and communities.
By focusing on the interactions between organisms, the laboratory’s objectives are to:
• Evaluate and characterize biodiversity,
• Study the mechanism of change in...

Supervisory bodies : ENSFEA, CNRS, Institut de recherche pour le développement , Université Paul Sabatier (Toulouse)
Region
Occitanie

Our researchers mainly study the growth and reproduction of fish, as well as their behaviour in farming. Our ambition is to control the phenotypes that are essential to fish farming that respects the environment and is economically sustainable.
Our work aims to understand:
• molecular and cellular mechanisms of muscle development,
• the determinism of the quality of the flesh...

Supervisory bodies : INRA
Region
Bretagne

The GMPA UMR focuses on the engineering of transformations of agricultural, food and biological products. It works on control of the physical and biological processes governing transformations, from bioprocesses to humans (digestion), with the aim of delivering knowledge and tools for the development of high-quality bioproducts (sensorial, nutritional, sanitary and environmental). Its...

Supervisory bodies : AgroParisTech, INRA
Region
Île-de-France

TOXALIM expertise covers broad scientific areas, ranging e.g. from digestive pathophysiology to the alterations in gene expression involved in the development of metabolic diseases and cancer. This expertise is based on internationally recognized know-how of its teams in pharmacology, analytical chemistry, metabolomics, transcriptomics...

Thus, TOXALIM contributes to the development of...

Supervisory bodies : INRA, École Nationale Vétérinaire de Toulouse, Université Paul Sabatier (Toulouse), École d'ingénieurs de Purpan
Region
Occitanie

The research conducted in the unit concerns the physical, chemical and biological phenomena that determine food quality and the development of new food products and processes. This work aims to improve the nutritional, hygienic and sensory quality of food and also concerns the practicality of food or the sustainability of food processes. The research therefore covers the societal fields of...

Supervisory bodies : AgroSup Dijon, Université de Bourgogne, Université de Bourgogne-Franche-Comté
Region
Bourgogne-Franche-Comté

The NutriPass Joint Research Unit develops research on nutritional status as determinants and consequences, as well as on strategies and intervention policies. Its research is centred around issues which arise in the context of the nutrition transition and the dual burden of malnutrition (deficiencies and excesses) now affecting a majority of developing countries. There is particular focus on...

Supervisory bodies : Montpellier SupAgro, Institut de recherche pour le développement , Université de Montpellier
Region
Occitanie

The Micalis unit aims to perform innovative research in the field of food microbiology for health. The work of the UMR focuses, in particular, on the role of microorganisms in the processes of food product manufacture, digestion in humans and effects on health. The unit makes use of bacterial genetics, molecular biology, cell biology, metagenomics, high-resolution microscopy and systems and...

Supervisory bodies : AgroParisTech, INRA
Region
Île-de-France

SECALIM's mission is to produce and disseminate scientific knowledge and methods in the field of microbiological food safety to meet societal demands for public health and food waste control. Its research activities aim to characterize and control microbial risk (health and spoilage) in meat and seafood products.
Molecular, conventional microbiology and predictive microbiology methods...

Supervisory bodies : INRA, Oniris
Region
Pays de la Loire

The aim of the unit is to provide knowledge and expertise in the field of quantitative and functional ecology applied to forest ecosystems.
The objectives of the unit are:
• To identify and quantify the fundamental processes of forest ecosystem functioning (harvesting, nutrient recovery and immobilization, organic matter mineralization, soil mineral alteration, atmospheric...

Supervisory bodies : INRA
Region
Grand Est
261 results