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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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Viticulture, oenology
Food, nutrition and human health (3)
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Education sciences (1)
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Food sciences, formulation (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Transformations, processes, industrial management (1)
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Etablissements
L'Institut Agro Montpellier (1)
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Licence/Bachelor (1)
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