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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole analyse, conduite et stratégie de l’entreprise agricole
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Public policies, agricultural development
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Food, nutrition and human health
Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Food sciences, formulation (1)
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Forest, wood (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Plant sciences and production, plant health horticulture (1)
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Diplômes
Formations post-bac (2)
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MOOCs (1)
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Thematique
Agriculture and forestry (2)
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Regions and environment (2)
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Food (1)
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Etablissements
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L'Institut Agro Dijon
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Bordeaux Sciences Agro
Niveau d'entrée
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Bac + 2
Bac (2)
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Bac + 2 (concours) (1)
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Payant
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