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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
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Agreenium
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Food, nutrition and human health
Agroecology (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Regions and stakeholders, regional development, land-use planning (2)
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Forest, wood (1)
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One Health (1)
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Plant sciences and production, plant health horticulture (1)
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French (1)
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Food (2)
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L'Institut Agro Montpellier (1)
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