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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Qualifications
MOOCs (1)
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French (1)
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Food (1)
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Biodiversity, environment, ecology, resources, waste (2)
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Food sciences, formulation (1)
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Landscape, concept, design and engineering of regions (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Entry level
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ENGEES (7)
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