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4 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
AgroSup Dijon, Bordeaux Sciences Agro, ENSAT
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Collecte de données sur le terrain et gestion de données
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
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Mathuselem
Formation
A distance
,
Rythme de la formation
Libre
Niveau d'entrée
Licence/Bachelor
FR
Etablissements partenaires
Agrocampus Ouest, Oniris, École Nationale du Génie de l'Eau et de l'Environnement de Strasbourg, ENSAT
Keywords
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Modelling, applied mathematics, bioinformatics, Big Data
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Food, nutrition and human health
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Viticulture, oenology
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Agroecology
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Landscape, concept, design and engineering of regions
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Soils
Food sciences, formulation (4)
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Transformations, processes, industrial management (2)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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