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2 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
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Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
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MOOC Gaspillage Alimentaire
Formation
A distance
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Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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