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4 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Food sciences, formulation
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Food, nutrition and human health
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Agroecology
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Modelling, applied mathematics, bioinformatics, Big Data
Biochemistry, fundamental biology, microbiology, biotechnology (3)
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One Health (3)
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Transformations, processes, industrial management (2)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Soils (1)
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Modules de formation (3)
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Food
Regions and environment (3)
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Agriculture and forestry (1)
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Etablissements
L'Institut Agro Rennes-Angers (3)
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L'Institut Agro Dijon (1)
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Bac + 2
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Licence/Bachelor (7)
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Master 1 (2)
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