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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Dynamiques des paysages
Formation
A distance
,
Rythme de la formation
2h45 par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
Licence/Bachelor
FR
Etablissements partenaires
Université Rennes 1
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Agroécologie (IBAR : Especes Invasives)
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Etablissements partenaires
Uved
Keywords
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Food, nutrition and human health
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Landscape, concept, design and engineering of regions
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Mediterranean and tropical agriculture
Food sciences, formulation (4)
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One Health (3)
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Biochemistry, fundamental biology, microbiology, biotechnology (2)
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Regions and stakeholders, regional development, land-use planning (2)
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Agroecology (1)
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GIS, geomatics (1)
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Transformations, processes, industrial management (1)
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Veterinary sciences, animal health and welfare (1)
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Thematique
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Agrocampus Ouest (1)
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CIRAD (1)
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Licence/Bachelor (7)
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