connexion
Mes formations
EN
FR
ES
CH
about
You are
student
alumni or professional
lecturer or researcher
partner
training
moocs
training modules and courses
find a training course
finding resources
video library
e-books
free resources
bank of educational materials
digital education support tools
community
my profile
suscribers
les groupes
participer
instructions for use
formations université numérique
5 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
MOOC Dynamiques des paysages
Formation
A distance
,
Rythme de la formation
2h45 par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
Licence/Bachelor
FR
Etablissements partenaires
Université Rennes 1
logo
Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
MOOC Chimiometrie, chapitre 2/2 : les méthodes supervisées
Formation
A distance
,
Rythme de la formation
6 à 8 h/semaine
Niveau d'entrée
Bac + 2
FR
logo
MOOC NECTAR : Nématodes Cultures Taxonomie Arthropodes
Formation
A distance
,
Rythme de la formation
4h-5h de travail par semaine / 4-5 hours of work per week
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
FR&EN
Qualifications
MOOCs (4)
Apply MOOCs filter
Modules de formation (1)
Apply Modules de formation filter
Teaching languages
French (5)
Apply French filter
Français & Anglais (1)
Apply Français & Anglais filter
Themes
Regions and environment (3)
Apply Regions and environment filter
Food (2)
Apply Food filter
Keywords
(-)
Remove Biochemistry, fundamental biology, microbiology, biotechnology filter
Biochemistry, fundamental biology, microbiology, biotechnology
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
(-)
Remove Landscape, concept, design and engineering of regions filter
Landscape, concept, design and engineering of regions
Modelling, applied mathematics, bioinformatics, Big Data (9)
Apply Modelling, applied mathematics, bioinformatics, Big Data filter
Water (7)
Apply Water filter
Food sciences, formulation (4)
Apply Food sciences, formulation filter
Regions and stakeholders, regional development, land-use planning (3)
Apply Regions and stakeholders, regional development, land-use planning filter
Biodiversity, environment, ecology, resources, waste (2)
Apply Biodiversity, environment, ecology, resources, waste filter
Agroecology (1)
Apply Agroecology filter
Forest, wood (1)
Apply Forest, wood filter
GIS, geomatics (1)
Apply GIS, geomatics filter
Health and environmental risks, toxicology (1)
Apply Health and environmental risks, toxicology filter
Mediterranean and tropical agriculture (1)
Apply Mediterranean and tropical agriculture filter
Plant sciences and production, plant health horticulture (1)
Apply Plant sciences and production, plant health horticulture filter
Transformations, processes, industrial management (1)
Apply Transformations, processes, industrial management filter
Veterinary sciences, animal health and welfare (1)
Apply Veterinary sciences, animal health and welfare filter
Entry level
(-)
Remove Bac + 2 filter
Bac + 2
Bac + 2 (concours) (4)
Apply Bac + 2 (concours) filter
Licence/Bachelor (2)
Apply Licence/Bachelor filter
Bac (1)
Apply Bac filter
Master 1 (1)
Apply Master 1 filter
Fee payable
no (5)
Apply no filter
Institutions
Agrocampus Ouest (2)
Apply Agrocampus Ouest filter
AgroSup Dijon (1)
Apply AgroSup Dijon filter
INRAE (1)
Apply INRAE filter
Montpellier SupAgro (1)
Apply Montpellier SupAgro filter
Réinitialier la recherche
Réinitialiser la recherche