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Sûreté sanitaire des aliments pour les pays du Sud
Formation
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Université de Montpellier
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11 results
Keywords
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Food, nutrition and human health
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Modelling, applied mathematics, bioinformatics, Big Data
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Agroecology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food sciences, formulation
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Transformations, processes, industrial management
Regions and stakeholders, regional development, land-use planning (5)
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Plant sciences and production, plant health horticulture (4)
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Education sciences (3)
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GIS, geomatics (3)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Animal sciences and production, livestock (2)
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Biodiversity, environment, ecology, resources, waste (2)
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Forest, wood (2)
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Landscape, concept, design and engineering of regions (2)
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One Health (2)
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Public policies, agricultural development (2)
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Fisheries and aquaculture (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Health and environmental risks, toxicology (1)
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Veterinary sciences, animal health and welfare (1)
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Viticulture, oenology (1)
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Diplômes
Modules de formation (9)
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Diplômes d'établissement (2)
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Langues
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French
English (6)
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Thematique
Food (7)
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Regions and environment (7)
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Agriculture and forestry (5)
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Animal health and welfare (2)
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Etablissements
CIRAD (4)
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L'Institut Agro Rennes-Angers (3)
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Bordeaux Sciences Agro (2)
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L'Institut Agro Montpellier (1)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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Niveau d'entrée
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Licence/Bachelor
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Bac
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Master 1
Bac + 2 (3)
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