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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
Keywords
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Food, nutrition and human health
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food sciences, formulation
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Transformations, processes, industrial management
Agroecology (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Education sciences (1)
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Forest, wood (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Plant sciences and production, plant health horticulture (1)
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Viticulture, oenology (1)
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Diplômes
MOOCs (1)
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Langues
French (1)
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Thematique
Agriculture and forestry (1)
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Food (1)
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Etablissements
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L'Institut Agro Montpellier
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L'Institut Agro Dijon
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