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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food, nutrition and human health
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Forest, wood
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Landscape, concept, design and engineering of regions
Food sciences, formulation (1)
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