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8 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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MOOC Chimiometrie, chapitre 1/2: les méthodes non supervisées
Formation
A distance
,
Rythme de la formation
6 à 8 h/semaine
Niveau d'entrée
Bac + 2
FR
Etablissements partenaires
AgroParisTech, L'Institut Agro Montpellier
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Manipulation de données avec R (Premiers pas)
Formation
A distance
,
Niveau d'entrée
Bac
FR
EN
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Analyse de données multidimensionnelles avec R
Formation
Mixte
,
Niveau d'entrée
Bac
FR
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Facebook, Twitter, les réseaux sociaux : Fonctionnement, enjeux et usages pédagogiques
Formation
A distance
,
Niveau d'entrée
Bac
FR
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Le langage SQL pour interroger vos bases de données
Formation
A distance
,
Niveau d'entrée
Bac
FR
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (6)
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Biochemistry, fundamental biology, microbiology, biotechnology (5)
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Public policies, agricultural development (2)
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Veterinary sciences, animal health and welfare (2)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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