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MOOC Gaspillage Alimentaire
Formation
A distance
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Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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Food, nutrition and human health
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Fisheries and aquaculture
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Modelling, applied mathematics, bioinformatics, Big Data
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Plant sciences and production, plant health horticulture
Regions and stakeholders, regional development, land-use planning (3)
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GIS, geomatics (2)
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Agroecology (1)
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