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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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1
2
11 results
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Agroecology
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Food, nutrition and human health
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Modelling, applied mathematics, bioinformatics, Big Data
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Transformations, processes, industrial management
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Food sciences, formulation
One Health (6)
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Biochemistry, fundamental biology, microbiology, biotechnology (3)
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Regions and stakeholders, regional development, land-use planning (3)
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Biodiversity, environment, ecology, resources, waste (2)
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Forest, wood (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Plant sciences and production, plant health horticulture (2)
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Veterinary sciences, animal health and welfare (2)
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Animal sciences and production, livestock (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Landscape, concept, design and engineering of regions (1)
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Soils (1)
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Viticulture, oenology (1)
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Modules de formation (26)
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French (10)
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English (3)
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Thematique
Food (6)
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Regions and environment (6)
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Agriculture and forestry (4)
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Animal health and welfare (1)
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Etablissements
L'Institut Agro Montpellier (3)
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Agreenium (2)
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AgroParisTech (2)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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INRAE (1)
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L'Institut Agro Dijon (1)
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Bac (6)
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Bac + 2 (3)
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