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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Les métiers de l'environnement et de l'aménagement du territoire
Formation
A distance
,
Rythme de la formation
1h30 par semaine
FR
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Food, nutrition and human health
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Landscape, concept, design and engineering of regions
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2505
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Fisheries and aquaculture
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Modelling, applied mathematics, bioinformatics, Big Data
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Soils
Biodiversity, environment, ecology, resources, waste (1)
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Food sciences, formulation (1)
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Regions and stakeholders, regional development, land-use planning (1)
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