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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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Food, nutrition and human health
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (5)
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Modelling, applied mathematics, bioinformatics, Big Data (4)
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Regions and stakeholders, regional development, land-use planning (4)
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Agroecology (3)
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Forest, wood (3)
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GIS, geomatics (3)
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Animal sciences and production, livestock (2)
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Education sciences (2)
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Plant sciences and production, plant health horticulture (2)
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Public policies, agricultural development (2)
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Biodiversity, environment, ecology, resources, waste (1)
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Health and environmental risks, toxicology (1)
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Mediterranean and tropical agriculture (1)
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One Health (1)
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Viticulture, oenology (1)
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Diplômes
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Food (2)
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