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Quelles connaissances scientifiques pour concevoir des systèmes de culture biologiques ?
Formation
A distance
,
Rythme de la formation
2h par semaine
Niveau d'entrée
Master 1
FR
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Agroecology
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Food, nutrition and human health
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Food sciences, formulation
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Transformations, processes, industrial management
Modelling, applied mathematics, bioinformatics, Big Data (3)
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Animal sciences and production, livestock (1)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Thematique
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L'Institut Agro Rennes-Angers (1)
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