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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Transformations, processes, industrial management
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Modelling, applied mathematics, bioinformatics, Big Data (4)
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Food sciences, formulation (3)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Agroecology (2)
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One Health (2)
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Animal sciences and production, livestock (1)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Fisheries and aquaculture (1)
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GIS, geomatics (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Veterinary sciences, animal health and welfare (1)
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CIRAD (5)
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Bac + 2 (1)
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Bac + 2 (concours) (1)
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