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7 results
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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AfricaGI - Indications Géographiques en Afrique
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
EN
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AmlatGI - Indications géographiques en Amérique Latine
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
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AsiaGI - Pour le développement des Indications Géographiques en Asie
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
EN
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InterGI - Indications géographiques : une démarche pour le développement local
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
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Dynamique des populations marines exploitées et gestion des pêches
Formation
A distance
,
Rythme de la formation
2h par semaine
Niveau d'entrée
Licence/Bachelor
FR
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Aquaculture : perspectives et solutions
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
Etablissements partenaires
AgroParisTech, Uved
Keywords
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Food, nutrition and human health
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Fisheries and aquaculture
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (13)
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Regions and stakeholders, regional development, land-use planning (13)
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Modelling, applied mathematics, bioinformatics, Big Data (12)
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Agroecology (11)
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One Health (10)
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Plant sciences and production, plant health horticulture (7)
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Landscape, concept, design and engineering of regions (6)
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Biochemistry, fundamental biology, microbiology, biotechnology (5)
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Biodiversity, environment, ecology, resources, waste (5)
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Education sciences (5)
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GIS, geomatics (5)
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Forest, wood (4)
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Public policies, agricultural development (3)
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Soils (3)
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Animal sciences and production, livestock (2)
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Mediterranean and tropical agriculture (2)
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Water (2)
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Health and environmental risks, toxicology (1)
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Viticulture, oenology (1)
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Diplômes
Modules de formation (6)
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MOOCs (1)
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Langues
French (6)
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English (3)
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Thematique
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Agriculture and forestry
Food (8)
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Etablissements
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Niveau d'entrée
Licence/Bachelor (6)
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Bac (1)
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no (2)
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