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Quelles connaissances scientifiques pour concevoir des systèmes de culture biologiques ?
Formation
A distance
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2h par semaine
Niveau d'entrée
Master 1
FR
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Biochemistry, fundamental biology, microbiology, biotechnology
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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Biodiversity, environment, ecology, resources, waste (1)
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Fisheries and aquaculture (1)
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Veterinary sciences, animal health and welfare (1)
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Thematique
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L'Institut Agro Rennes-Angers
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