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3 results
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
Modelling, applied mathematics, bioinformatics, Big Data (5)
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One Health (4)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Plant sciences and production, plant health horticulture (3)
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Agroecology (2)
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Animal sciences and production, livestock (1)
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Fisheries and aquaculture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Transformations, processes, industrial management (1)
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Veterinary sciences, animal health and welfare (1)
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Water (1)
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Modules de formation (3)
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French (3)
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Thematique
Food (3)
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ENSAT (2)
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Bac + 2 (3)
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Bac + 2 (concours) (3)
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no (3)
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