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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
Keywords
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Viticulture, oenology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Biodiversity, environment, ecology, resources, waste
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Food sciences, formulation
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Food
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L'Institut Agro Montpellier
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Licence/Bachelor
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