agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
3 results
logo
Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
(-)
Remove Food sciences, formulation filter
Food sciences, formulation
(-)
Remove Biochemistry, fundamental biology, microbiology, biotechnology filter
Biochemistry, fundamental biology, microbiology, biotechnology
(-)
Remove Fisheries and aquaculture filter
Fisheries and aquaculture
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
(-)
Remove Health and environmental risks, toxicology filter
Health and environmental risks, toxicology
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
Apply Management, innovation, performances of enterprises (marketing, economics, management, etc.) filter
Modelling, applied mathematics, bioinformatics, Big Data (1)
Apply Modelling, applied mathematics, bioinformatics, Big Data filter
One Health (1)
Apply One Health filter
Transformations, processes, industrial management (1)
Apply Transformations, processes, industrial management filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove Modules de formation filter
Modules de formation
Langues
French (3)
Apply French filter
Thematique
(-)
Remove Food filter
Food
Regions and environment (1)
Apply Regions and environment filter
Etablissements
(-)
Remove L'Institut Agro Rennes-Angers filter
L'Institut Agro Rennes-Angers
CIRAD (5)
Apply CIRAD filter
ENSAT (2)
Apply ENSAT filter
Uved (1)
Apply Uved filter
Niveau d'entrée
Bac + 2 (3)
Apply Bac + 2 filter
Bac + 2 (concours) (3)
Apply Bac + 2 (concours) filter
Payant
no (3)
Apply no filter
