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Territ’Eau : Rôle du paysage et des pratiques agricoles sur la qualité de l’eau
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food, nutrition and human health
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Food sciences, formulation
Modelling, applied mathematics, bioinformatics, Big Data (5)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Biodiversity, environment, ecology, resources, waste (1)
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Fisheries and aquaculture (1)
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GIS, geomatics (1)
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One Health (1)
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Plant sciences and production, plant health horticulture (1)
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Water (1)
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Thematique
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Regions and environment
Food (3)
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Niveau d'entrée
Bac + 2 (1)
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Bac + 2 (concours) (1)
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Payant
no (1)
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