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MOOC Anatomie du bois
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
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French (1)
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Agriculture and forestry (1)
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Food sciences, formulation (4)
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Regions and stakeholders, regional development, land-use planning (3)
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Biochemistry, fundamental biology, microbiology, biotechnology (2)
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Biodiversity, environment, ecology, resources, waste (2)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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Agroecology (1)
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Food, nutrition and human health (1)
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Landscape, concept, design and engineering of regions (1)
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Mediterranean and tropical agriculture (1)
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Transformations, processes, industrial management (1)
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