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formations université numérique
3 results
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Quelles connaissances scientifiques pour concevoir des systèmes de culture biologiques ?
Formation
A distance
,
Rythme de la formation
2h par semaine
Niveau d'entrée
Master 1
FR
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IDEA 4 : s'approprier l'outil et l'enseigner, au service d'un projet de transition agro-écologique
Formation
A distance
,
FR
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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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Agroecology
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Food sciences, formulation
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (8)
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Regions and stakeholders, regional development, land-use planning (6)
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Education sciences (5)
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Food, nutrition and human health (5)
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One Health (5)
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Modelling, applied mathematics, bioinformatics, Big Data (4)
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Plant sciences and production, plant health horticulture (4)
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Veterinary sciences, animal health and welfare (4)
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Biochemistry, fundamental biology, microbiology, biotechnology (3)
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GIS, geomatics (3)
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Landscape, concept, design and engineering of regions (3)
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Animal sciences and production, livestock (2)
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Biodiversity, environment, ecology, resources, waste (2)
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Forest, wood (2)
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Public policies, agricultural development (2)
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Fisheries and aquaculture (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Health and environmental risks, toxicology (1)
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Soils (1)
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Transformations, processes, industrial management (1)
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Viticulture, oenology (1)
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Diplômes
Modules de formation (3)
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French (3)
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English (1)
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Thematique
Agriculture and forestry (2)
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Food (2)
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Animal health and welfare (1)
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Regions and environment (1)
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Etablissements
L'Institut Agro Montpellier (1)
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CIRAD (1)
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L'Institut Agro Rennes-Angers (1)
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Niveau d'entrée
Licence/Bachelor (1)
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Master 1 (1)
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