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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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DU Bioprocess Engineering Online
Formation
A distance
,
Rythme de la formation
organisation par module de 30 h
Niveau d'entrée
Bac + 2
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Lorraine
Keywords
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Food sciences, formulation
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Transformations, processes, industrial management
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Agroecology
Biochemistry, fundamental biology, microbiology, biotechnology (2)
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Food, nutrition and human health (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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One Health (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Veterinary sciences, animal health and welfare (1)
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Modules de formation (6)
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Langues
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Thematique
Food (2)
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Etablissements
École nationale supérieure d'agronomie et des industries alimentaires (1)
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L'Institut Agro Dijon (1)
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Bac (4)
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Licence/Bachelor (2)
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Bac + 2 (concours) (1)
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