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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food sciences, formulation
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Biodiversity, environment, ecology, resources, waste
Biochemistry, fundamental biology, microbiology, biotechnology (3)
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One Health (3)
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Agroecology (2)
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Regions and stakeholders, regional development, land-use planning (2)
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Food, nutrition and human health (1)
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GIS, geomatics (1)
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Mediterranean and tropical agriculture (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Transformations, processes, industrial management (1)
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Veterinary sciences, animal health and welfare (1)
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Water (1)
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Thematique
Food (4)
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L'Institut Agro Dijon (1)
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Bac + 2
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