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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
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Etablissements partenaires
AgroSup Dijon, Bordeaux Sciences Agro, ENSAT
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Viticulture, oenology
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (9)
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Food, nutrition and human health (8)
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Modelling, applied mathematics, bioinformatics, Big Data (6)
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Biochemistry, fundamental biology, microbiology, biotechnology (3)
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Landscape, concept, design and engineering of regions (3)
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Agroecology (1)
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