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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
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Food, nutrition and human health
One Health (5)
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Agroecology (4)
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Regions and stakeholders, regional development, land-use planning (3)
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Biochemistry, fundamental biology, microbiology, biotechnology (2)
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Biodiversity, environment, ecology, resources, waste (2)
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Forest, wood (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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Veterinary sciences, animal health and welfare (2)
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Animal sciences and production, livestock (1)
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Food sciences, formulation (1)
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Landscape, concept, design and engineering of regions (1)
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Plant sciences and production, plant health horticulture (1)
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Soils (1)
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Transformations, processes, industrial management (1)
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Viticulture, oenology (1)
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French (3)
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