agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
1 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
(-)
Remove Food sciences, formulation filter
Food sciences, formulation
Public policies, agricultural development (2)
Apply Public policies, agricultural development filter
Biochemistry, fundamental biology, microbiology, biotechnology (1)
Apply Biochemistry, fundamental biology, microbiology, biotechnology filter
Biodiversity, environment, ecology, resources, waste (1)
Apply Biodiversity, environment, ecology, resources, waste filter
Forest, wood (1)
Apply Forest, wood filter
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
Apply Management, innovation, performances of enterprises (marketing, economics, management, etc.) filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
MOOCs (1)
Apply MOOCs filter
Langues
French (1)
Apply French filter
Thematique
(-)
Remove Food filter
Food
(-)
Remove Regions and environment filter
Regions and environment
Etablissements
(-)
Remove L'Institut Agro Dijon filter
L'Institut Agro Dijon
(-)
Remove L'Institut Agro Montpellier filter
L'Institut Agro Montpellier
L'Institut Agro Rennes-Angers (3)
Apply L'Institut Agro Rennes-Angers filter
Niveau d'entrée
(-)
Remove Bac + 2 filter
Bac + 2
(-)
Remove Bac + 2 (concours) filter
Bac + 2 (concours)
Bac (1)
Apply Bac filter
Payant
no (1)
Apply no filter