agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
1 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
Biochemistry, fundamental biology, microbiology, biotechnology (2)
Apply Biochemistry, fundamental biology, microbiology, biotechnology filter
Food sciences, formulation (1)
Apply Food sciences, formulation filter
Modelling, applied mathematics, bioinformatics, Big Data (1)
Apply Modelling, applied mathematics, bioinformatics, Big Data filter
One Health (1)
Apply One Health filter
Regions and stakeholders, regional development, land-use planning (1)
Apply Regions and stakeholders, regional development, land-use planning filter
Veterinary sciences, animal health and welfare (1)
Apply Veterinary sciences, animal health and welfare filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove MOOCs filter
MOOCs
Langues
French (1)
Apply French filter
Thematique
Food (1)
Apply Food filter
Etablissements
L'Institut Agro Dijon (1)
Apply L'Institut Agro Dijon filter
Niveau d'entrée
(-)
Remove Bac + 2 filter
Bac + 2
Bac (2)
Apply Bac filter
Bac + 2 (concours) (1)
Apply Bac + 2 (concours) filter
Payant
(-)
Remove no filter
no
