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MOOC RSE de la Coopération Agricole
Formation
A distance
,
Rythme de la formation
1 à 2 h/semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
L'Institut Agro Montpellier
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Regions and stakeholders, regional development, land-use planning
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food, nutrition and human health
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Food sciences, formulation
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French (1)
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Thematique
Agriculture and forestry (1)
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INRAE
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