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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
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Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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1
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11 results
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Food, nutrition and human health
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Agroecology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Biodiversity, environment, ecology, resources, waste
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Food sciences, formulation
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Forest, wood
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Transformations, processes, industrial management
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Water
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (7)
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Regions and stakeholders, regional development, land-use planning (6)
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Education sciences (4)
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Modelling, applied mathematics, bioinformatics, Big Data (4)
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One Health (4)
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GIS, geomatics (3)
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Landscape, concept, design and engineering of regions (3)
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Veterinary sciences, animal health and welfare (3)
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Plant sciences and production, plant health horticulture (2)
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Fisheries and aquaculture (1)
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Health and environmental risks, toxicology (1)
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Soils (1)
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Modules de formation
Diplômes d'établissement (2)
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Formations post-bac (2)
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Langues
French (10)
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English (4)
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Thematique
Regions and environment (9)
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Food (8)
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Agriculture and forestry (5)
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Animal health and welfare (3)
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Etablissements
CIRAD (5)
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ENSAT (2)
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Licence/Bachelor (6)
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Bac + 2 (2)
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