agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
1 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
(-)
Remove Biodiversity, environment, ecology, resources, waste filter
Biodiversity, environment, ecology, resources, waste
(-)
Remove Forest, wood filter
Forest, wood
(-)
Remove Plant sciences and production, plant health horticulture filter
Plant sciences and production, plant health horticulture
(-)
Remove Viticulture, oenology filter
Viticulture, oenology
Food sciences, formulation (1)
Apply Food sciences, formulation filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove MOOCs filter
MOOCs
Formations post-bac (4)
Apply Formations post-bac filter
Langues
French (1)
Apply French filter
Thematique
Food (1)
Apply Food filter
Etablissements
(-)
Remove L'Institut Agro Dijon filter
L'Institut Agro Dijon
L'Institut Agro Montpellier (1)
Apply L'Institut Agro Montpellier filter
AgroParisTech (1)
Apply AgroParisTech filter
ENSTIB (1)
Apply ENSTIB filter
L'Institut Agro Rennes-Angers (1)
Apply L'Institut Agro Rennes-Angers filter
Uved (1)
Apply Uved filter
Niveau d'entrée
(-)
Remove Bac + 2 (concours) filter
Bac + 2 (concours)
(-)
Remove Bac filter
Bac
Bac + 2 (1)
Apply Bac + 2 filter
Payant
no (1)
Apply no filter