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Brevet de Technicien Supérieur Agricole viticulture-œnologie
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31 results
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Modelling, applied mathematics, bioinformatics, Big Data
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Food, nutrition and human health
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GIS, geomatics
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Soils
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Fisheries and aquaculture
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Viticulture, oenology
One Health (15)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (13)
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Regions and stakeholders, regional development, land-use planning (13)
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Agroecology (11)
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Veterinary sciences, animal health and welfare (10)
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Biochemistry, fundamental biology, microbiology, biotechnology (7)
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Plant sciences and production, plant health horticulture (6)
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Biodiversity, environment, ecology, resources, waste (5)
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Education sciences (5)
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Food sciences, formulation (5)
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Landscape, concept, design and engineering of regions (5)
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Animal sciences and production, livestock (4)
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Forest, wood (4)
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Public policies, agricultural development (3)
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Transformations, processes, industrial management (3)
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Health and environmental risks, toxicology (2)
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Mediterranean and tropical agriculture (2)
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Water (2)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Modules de formation (23)
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French (30)
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Thematique
Regions and environment (23)
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Food (18)
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Agriculture and forestry (17)
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Animal health and welfare (8)
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Etablissements
CIRAD (8)
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L'Institut Agro Rennes-Angers (6)
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L'Institut Agro Montpellier (5)
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AgroParisTech (5)
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Bordeaux Sciences Agro (2)
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L'Institut Agro Dijon (2)
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