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9 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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AfricaGI - Indications Géographiques en Afrique
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
EN
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AmlatGI - Indications géographiques en Amérique Latine
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
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AsiaGI - Pour le développement des Indications Géographiques en Asie
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
EN
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InterGI - Indications géographiques : une démarche pour le développement local
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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Gestion des risques environnementaux et recyclage des matières organiques 2009
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Bac
FR
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Health and environmental risks, toxicology
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (13)
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Regions and stakeholders, regional development, land-use planning (13)
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Modelling, applied mathematics, bioinformatics, Big Data (12)
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Agroecology (11)
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Veterinary sciences, animal health and welfare (10)
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Biochemistry, fundamental biology, microbiology, biotechnology (7)
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Plant sciences and production, plant health horticulture (6)
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Biodiversity, environment, ecology, resources, waste (5)
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Education sciences (5)
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Food sciences, formulation (5)
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GIS, geomatics (5)
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Landscape, concept, design and engineering of regions (5)
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Animal sciences and production, livestock (4)
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Forest, wood (4)
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Public policies, agricultural development (3)
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Soils (3)
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Transformations, processes, industrial management (3)
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Fisheries and aquaculture (2)
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Mediterranean and tropical agriculture (2)
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Viticulture, oenology (2)
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Water (2)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Thematique
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Etablissements
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