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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Formation Pédologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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One Health (6)
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Biochemistry, fundamental biology, microbiology, biotechnology (5)
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Food sciences, formulation (4)
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Agroecology (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Public policies, agricultural development (2)
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Regions and stakeholders, regional development, land-use planning (2)
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Transformations, processes, industrial management (2)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Mediterranean and tropical agriculture (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Plant sciences and production, plant health horticulture (1)
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Veterinary sciences, animal health and welfare (1)
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Thematique
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