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3 results
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Formation Pédologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Food, nutrition and human health
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Food sciences, formulation
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2505
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Forest, wood
Biochemistry, fundamental biology, microbiology, biotechnology (2)
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One Health (2)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Transformations, processes, industrial management (1)
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Agriculture and forestry (4)
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Regions and environment (4)
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Animal health and welfare (1)
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CIRAD (6)
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L'Institut Agro Montpellier (3)
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L'Institut Agro Rennes-Angers (3)
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Ecole Nationale Supérieure de Formation de l'Enseignement Agricole (1)
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Bac + 2 (2)
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